

Restaurants visited by Richard
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Reviews

Richard
02.10.2023 - 13:45
We had an absolutely outstanding dinner here, the owner managed to fit us in even though we hadn't booked, and it was very busy by 6.30pm. Best Phad Thai I've probably had in Europe. My partner's Thai

Richard
22.09.2023 - 07:33
An impromptu dinner on a Tuesday night and seating was happily east to find. The dinning room feels authentically Swiss and the dishes are made with local Swiss ingredients, inspired by traditional di

Richard
12.09.2023 - 17:25
Excellent experience with my wife, for her birthday we treated ourselves to a full menu with a nice range of wines to taste with each plate, the impeccable service, they know how to listen to their cu

Richard
29.07.2023 - 20:13
Wife and I were buzzing through Baar and remembered a friend mentioned Grill Bill. The store is related to Fleisch Discount, a discount meat purveyor in Switzerland. They had a special for 2 for 70CHF

Richard
29.07.2023 - 12:01
A delicious, traditional Swiss restaurant well situated in oldTown. The building is beautiful. The service was great and the fondue exactly what we hoped for. Lots of choices all better than the next.

Richard
28.07.2023 - 12:26
After some careful investigation on tripadvisor, I selected this restaurant for dinner. The menu looked good, the interior nice and it got good ratings on Tripadvisor, so I thought let's go for it. Th

Richard
19.04.2023 - 06:36
Great Italian food in a perfect place. Probably it will be one of the most decorated restaurants you have ever visited throughout your life. The service is decent and the owner offers very useful sugg

Richard
30.11.2022 - 22:33
Found it on the site, short walk from our hotel and couldn't have been better. Sort of communal seating and almost all locals. We were made to feel right at home. Short menu on a black board but our s

Richard
03.09.2022 - 22:16
this place has a smaller buffet than other cans and has no meat substitute except tofu. Also, while the other cans explain their article (especially sauces) vegan, here they must be published on the A
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