Paul (paul-bredin-2)

Disappointing. Having been here in the past , I was surprised at how much it has come down. The local is pleasantly decorated it was an old wine cellar and has... read more Disappointing. Having been here in the past , I was surprised at how much it has come down. The local is pleasantly decorated it was an old wine cellar and has a large terrace ideal for having vermut. As it was January this was not an option. The focal point of the restaurant is the grill with various cuts of meat displayed. Service was attentive but a little short handed. The first course was ok , aubergines in miso sauce and burrati salad. The second course very bad. The entrecot came precut up and cold and I mean cold no point getting it redone as I had ordered it little cooked, my partners octopus was soft and mushy as if it had been really boiled before hitting the grill. On getting the bill 113 euros there was stuff we hadnt ordered a bottle of wine amongst other things. The second bill was 88 euros. Not recomended. Francament molt decepcionat no torno aqui a dinar. Fer un vermut posiblement

Impressive menu del dia. Half menu option available. Friendly service. Surprising attention to detail with plates. Organic options available with supplement. Th... read more Impressive menu del dia. Half menu option available. Friendly service. Surprising attention to detail with plates. Organic options available with supplement. The solomillo (non organic) was done to perfection but be sure to ask for less salt on it. The turbot was well presented and tasty.

Attentive service. Reservation recomended. We had set menus of cochino. (23euros and 28 euros) The salad was standard the tuna poor quality. The sopa castellana... read more Attentive service. Reservation recomended. We had set menus of cochino. (23euros and 28 euros) The salad was standard the tuna poor quality. The sopa castellana and judas with chorizo tasters were very good. The cochinos were both excellent. House wine was regular. The ponche desserts tasty but as I have never had it before I cant really review them. All in all a pleasant foodie experience.

Recomended. Nice atmospheric local just off the plaza de fira. Menu at lunch Huevos estrellados prob the best I have ever had. Fresh local eggs, patatoes done t... read more Recomended. Nice atmospheric local just off the plaza de fira. Menu at lunch Huevos estrellados prob the best I have ever had. Fresh local eggs, patatoes done to perfection with chorizo and thick black pepper. Ensalada queso cabra fresh and large plate. Galta meat tender as it should be but the sauce was tepid going on cold..