Restaurants visited by Pauline

We have friends who own a beautiful farmhouse near Anduze in southeast France and we visited there a few weeks ago We were brought to this Auberge for lunch, which is a few kilometers away in Monobletread more...

Fourteen of us dined with a special menu of Salmon in Champagne sauce... excellent as always with the salad of goats cheese and bacon lardons to start with various desserts to finish. Eric the chef diread more...

charming restaurant but a little expensive? nice fireplace inside!

Bad bad bad bad bad bad bad bad bad bad no good no good food is cold food is cold food is cold need good help closed takeout.

Cuisine excellente, dans un cadre, en terrasse, très agréable. Plats préparés avec des produits frais, desserts maison.

Randonneurs ayant déjà apprécié les excellentes prestations de ce restaurant, qui ce jour, sommes revenus avec nos épouses nous régaler avec la succulente bouillabaisse dont nous avions entendu la répread more...

with a colorful boss, this restaurant, where we stopped this 12th July 2017 , has offered us original and very tasteful dishes for a very correct sum : menu at 19€ , 2 entries to choose,

Les jus d'orange pressées sont largement coupés à l'eau et le jus de citron du concentré. Ne prenez pas les crêpes si vous n'aimez pas la cannelle en excès. Cher pour ce que c'est.

medium, restaurants are real tourist catches, expensive and quality is not always at the rendezvous, short saleya, go eat the mussels at the palace of the mussels, awesome and copied, 14th50 for musseread more...

in this small but cozy place of the old town of nizza it is possible to reconcile with a food too inflaction! the quality of the piadina and especially and the excellence of ham, stracchino, tomatoes read more...