Restaurants visited by multi2dinous

dont go in expecting roman wood-burning oven charred food orgasm and you will not be disappointed. nice, metal-oven burrata pie.

For someone raised in Flushing, NY, the epicenter of great American Szechuan cuisine, it is always hard to take seriously the reviews of other diners who have not been as fortunate. But I have to say read more...

this place would be deemed inferior in paris and new york. its adequate here in oslo. edible . mostly uninteresting with a large dose of cornstarch. spring rolls well assembled and pleasing to the eyeread more...

Yes, I am a foodie. No, I am not a snobby foodie. If you are a veteran of the London/NYC/San Francisco Chinese food scene, please disregard the glowing reviews here. The restaurant is typically averagread more...

hole-in-the-wall place doing mostly sandwiches. and it does them well. at least judging by my sandwich, which was extremely spot-hitting after a 4-hour drive from Nice. nice baguette and tastily preparead more...