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Restaurants visited by morganeveganscran

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Reviews

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morganeveganscran

17.10.2024 - 08:23

Not a massive fan of Yo Sushi but it was nice to have a healthier vegan option at the airport. There’s not really any vegan items on the conveyor belt (in my experience). Staff are friendly and advice

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morganeveganscran

08.10.2024 - 15:08

Good food but you could tell it was v preprepared bread out of a packet and the spinach filo rolls were served frozen in the middle. Tasty enough but the size of some dishes weren’t worth the price

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morganeveganscran

01.10.2024 - 13:59

A small and simple restaurant on Stoke’s Croft serving several different Asian dishes. We ordered tofu bao buns to share and I had a tofu rendang. The curry was nice but it just felt lacking in depth

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morganeveganscran

25.08.2024 - 09:01

This is some of the best vegan pizza I've tried in Bristol!

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morganeveganscran

05.08.2024 - 11:55

I absolutely love visiting this place for their incredible vegan burgers and fries, along with the fantastic and friendly service. I wouldn't recommend attempting the challenge—I've been there, done t

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morganeveganscran

02.08.2024 - 16:37

Very rich if not a little dry vegan chocolates cake. I’m not a huge chocolate or cake lover but this was v enjoyable! Loved the peanut butter against the dark chocolate

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morganeveganscran

27.06.2024 - 12:00

Lovely vegan gelato with choices such as vanilla, chocolate, pistachio, first fruits

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morganeveganscran

25.05.2024 - 19:33

I had an amazing slice of New York style pizza topped with homemade ricotta cheese and drizzled with honey. I can't wait to come back and try the Detroit style pizza next time!

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morganeveganscran

17.03.2024 - 14:18

They have vegan cheese and a vegan burrito as well as adjustable dishes. A cute spot with outside seating. I would have liked more sauce and more spice

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morganeveganscran

13.03.2024 - 12:49

What you would expect of Wagamama but with faster service and some different options. I tried the new jackfruit dish and wasn’t a huge fan of it, could make something more flavoursome at home BUT it w

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