

Restaurants visited by Maximilian
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Reviews

Maximilian
26.02.2024 - 13:38
Typical com in the country...return to sources!!! We don't, or we don't. lol

Maximilian
19.06.2023 - 07:07
Haddock Chowder is fantastic! The decor is charming and the staff is friendly; we enjoyed every bite! The shop also has a fun selection of quirky vintage knick-knacks for sale.

Maximilian
18.06.2023 - 06:54
Food was pretty good. The Thanksgiving wrap had icy cold stuffing and no cranberry sauce. It has huge potential and I hope that was an isolated incident. It’s my fault for not sending it back but I at

Maximilian
17.06.2023 - 05:52
I was very disappointed. The $10 chili came in a tiny bowl and I had to send it back because it wasn't hot enough. The flavor was good and spicy, but that wasn't enough to redeem the experience. I als

Maximilian
16.06.2023 - 11:11
The drinks were excellent and the food was great. My wife and I tried the Chicken Jerry and found it to be unique and delicious. The girls enjoyed their drinks and the outdoor seating was lovely. The

Maximilian
14.06.2023 - 12:15
I absolutely adore this restaurant. I never have to wait long for a table, the staff is exceptional, and the food is absolutely delicious. It's the ideal spot to escape the cold weather, with a chill

Maximilian
06.06.2023 - 08:59
No customer service. Wine was good but over priced and the tasting were $10 for 5 very small pours

Maximilian
16.05.2023 - 15:06
This is always a fantastic spot for delicious pub food! The dishes are consistently outstanding, and dining in offers a lively and cheerful atmosphere. I give it a full 5 stars!

Maximilian
16.05.2023 - 15:06
Great place to eat and watch football. Christina is the best bar tender around. Great personality and always happy to see us and take care of anything we need! The food is spectacular as well .

Maximilian
16.05.2023 - 04:42
The vegan vanilla ice cream served in a vegan waffle cone was absolutely delicious. The vanilla flavor had a hint of maple, making it one of the best vanilla ice creams we've ever had. We preferred th
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