Restaurants visited by Lera

Jerico's has been our go-to spot for special occasions for years. Unfortunately, our latest visit did not live up to our previous experiences. The fillets (Knight's Cut) are usually flavorful and tendread more...

The new restaurant is lovely and has open-air seating. The atmosphere is very refreshing.

We enjoy coming to this restaurant before events in the nearby area. The food, service, and atmosphere are all nice. There is a $20 corkage fee if you bring your own bottle of wine.

My experience at Ruth's Chris was very disappointing. I was quickly seated and enjoyed a delicious Oso Bucco ravioli appetizer. However, there was confusion with the server regarding my table number, read more...

They have just started serving dinner alsoWell priced and quality ingredientsBen the chef (and owner?) couldn't be nicer as well as the servers.

The portions are really tiny. Everything tasted like street food rather than restaurant. The prices are reasonable, but the meals are so small. Very noisy, there was few parties watching football gameread more...

Tonight I ate the new pastrami/egg/hamburger, and it was amazing. Everyone should try it.

I went there with my husband for dinner, for appetizer we ordered coconut shrimp,the platter has only 5 shrimps so definitely not enough for two people but

8.90 € for pommes and 5 fish sticks without 1 salad leaf, 1 slice tomate etc. more than sad. I will avoid this restaurant in future!

Sushi was amazing! Specialty dishes were creative and something I've never heard of before, ie; spinach and mushrooms with spicy tuna! Auntie (chef and