

Restaurants visited by Grazia
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Reviews

Grazia
05.10.2023 - 10:36
La piadina una delle migliori mai mangiate e si meriterebbe 5 stelle, ma il piadinaro è di una lentezza disarmante, quindi se avete fretta tirate dritto, ma se invece avete tempo vale la pena di aspet

Grazia
23.09.2023 - 10:08
Andiamo in questa pasticceria da qualche giorno, i cornetti sono buonissimi, il caffè e anche il cappuccino, io lo prendo con latte di avena. L'unica peca ed è peccato che se non sei del posto non ti

Grazia
16.09.2023 - 07:09
Very nice and comfortable farm; excellent location half an hour from Bologna or Modena, easily reachable by car. Recommended for a few days of relaxation.. It would be nice to have food service inside

Grazia
12.06.2023 - 11:49
amazing eating! talented chef. we had great time in this gastro restaurant. imaginative cuisine, but still very local and tasty. you will find everything you are looking for, including beautiful mood

Grazia
23.05.2023 - 17:07
Good place for breakfast, eggs almost costed powdered. Strange texture. Sausage and bacon were good. Service was excellent.

Grazia
25.04.2023 - 06:46
Great food and great service (Thanks Morgan! at Deano's last Saturday for me and 18 motorcycle friends. Some drove to Jacksonville Florida and Atlanta Georgia to get there. We enjoyed the atmosphere a

Grazia
06.04.2023 - 11:31
I'm writing this review based on the cleanliness, conditions, employee attitudes, and safety features of this location. Even if the food is great, and we've been waiting for over 15 minutes, I cannot

Grazia
11.02.2023 - 08:11
We loved both the atmosphere and the food at this stylish restaurant. Perfect for a special occasion.

Grazia
25.01.2023 - 13:37
very delicious! the tigelleria des lido degli estensi offers a rich selection of tasty tigelles. small but very cozy shop with several outside seats. the friendly and friendly staff could recommend th

Grazia
19.01.2023 - 17:26
absolutely the worst, out of items, severed the food rare 3 times and gave up, did not eat, others food was char-coaled, way over done, and another 's steak was barely warm. It seems the only differen
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