Restaurants visited by Heath

I gladly make the trip from Old Bethpage just for their amazing Palermo wrap. The pizza is delicious, with a perfect crunch and a well-balanced sauce. What really stood out to me was the look on my wiread more...

The food was delicious, and the atmosphere was excellent. They had karaoke night, which was fantastic! I really enjoyed both the food and the entertainment. The waitstaff was very accommodating and atread more...

We had an incredible dining experience at Franina to celebrate my son's commitment. The restaurant itself is stunning, the service was impeccable, and the food was absolutely outstanding! If you're seread more...

In the first picture, you can see the lobster seafood salad we ordered for Thanksgiving dinner. The wine room hosts regular dinners and can also be reserved for private parties. They offer a parking sread more...

I came to Easter for the first time. The Halibut oreganata was delicious! My mother often comes here and told me that her fish is the freshest and the best she ever had. I ordered the Tiramisu for Desread more...

5-star food, 5-star staff, 4.5 star ambience. This is a great place for a piece of pizza. My wife got the grandma disc she loved. I have a piece of clear and pepperoni, both were great. Everyone who wread more...

Having had a pretty bad day, I literally searched Italian restaurants in Rockland and even Peekskill specifically for Penne alla Vodka. I searched pictures. Obviously from a photo standpoint Francos wread more...

The experience was excellent; the order was ready and conveniently located. The staff was incredibly helpful and patient.

I found a fantastic bar right next to my hotel. They have a wonderful menu, and the staff, especially Andria, was incredibly kind. The food was excellent, and I’m sure this will be my go-to spot whileread more...

Once again, Francis Lewis Pastry Shoppe has surpassed my expectations. A few weeks ago, my nephew's third-grade class went on a field trip. From the warm welcome and friendly staff to pastry chef Johnread more...