

Restaurants visited by Eleonore
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Reviews

Eleonore
16.09.2023 - 13:58
I didn't care for the selection. It was small choices. The crab legs tasted like bad water. They took a picture for a free wallet size that we never heard about, again. I made several trips and there

Eleonore
05.05.2023 - 08:53
Great place! Here many times divorced and never had problems! The prices are reasonable and the pizza and other foods are very good. The atmosphere has a cool NY Vibe and the staff was super friendly!

Eleonore
21.04.2023 - 15:23
Went here during happy hour. Good food, good drinks, good prices. The service was also attentive and friendly. The atmosphere was fun. Lots of murals and fun things on the wall. Patrons all seemed to

Eleonore
21.04.2023 - 07:37
First you will find an available seat of your choice. Secondly, appetizers we tried everything and everything is amazingly great. I ordered pineapple mimosa and it tasted good. Not too strong, right.

Eleonore
21.04.2023 - 04:01
If you love GINORMOUS portions for a moderate price, delicious melted cheese that perfectly improves the Burro taste without it soggy, fresh ingredients, a funny mood where the locals invite you in th

Eleonore
13.04.2023 - 07:16
We were here a few times and I can't say anything bad about our experience. Sometimes there's waiting time, but it's always worth it. The service is top notch and all servers are very helpful and frie

Eleonore
12.04.2023 - 17:54
Great food....due to Covid I ordered and picked up. Ribs, wings, slaw, baked beans. If you like a little heat, the baked beans are among the beat I have ever had....all meet is smoked and fresh.

Eleonore
12.04.2023 - 12:09
Absolutely wonderful!! They have the friendliest staff who gives such a warm welcome. The service is phenomenal! The food is exceptional (I highly recommend the Sea Bass ! The atmosphere is super coz

Eleonore
11.04.2023 - 10:52
When you pay over $15 for a 10-inch gluten-free pizza, you expect it to be prepared correctly, especially given the premium price of the gluten-free crust. Unfortunately, when I got home, I discovered
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