Restaurants visited by Claudia
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Reviews
Claudia
06.08.2023 - 05:14
Very good impact with high quality organic flours. Tomato San Marzano and mozzarella fior of very good milk and also buffalo. Liege length 36/48 hours with mother dough. I recommend the NEW MANAGEMENT
Claudia
09.06.2023 - 04:11
pizza is good but they are saving small pizzas at the level of baby pizza. This is not good for all expensive restaurateurs this and the way to close the shack despite you have a valid product. and sp
Claudia
09.06.2023 - 04:11
Very good pizza with genuine and natural ingredients. Pizzaiolo was very kind and nice despite the prefestive day. Pizza is in many tastes at very honest and correct prices, for the product offered. Y
Claudia
26.04.2023 - 19:07
Eat great, as well as service.... Try to believe. Thanks to the owners, chef and staff everything!!! P
Claudia
26.04.2023 - 16:12
Discrete pizza, good, the kitchen I don't know, but I'll come back and try it. Friendly service but to organize as chaotic where everyone tries to do everything. Sometimes there's no drink at first ho
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Photos
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