Restaurants visited by Kiana

Jean-Michel, the chef, is serious and cares deeply about the dishes he creates. A thoughtful and delicious Christmas menu...one of the few places open on Christmas day and well worth the price.

Very good restaurant, open kitchen in a lovely old building. We had a great select menu, with guinea fowl and beef, both delicious. The starter of crouton with truffles was a highlight of the holiday!read more...

We didn't have time for a lunch so we had to limit ourselves to drinks. The drinks were excellent and reasonably priced. The terrace offers a nice view on the sea and the stretch of sand all the way tread more...

The best dinner we had in France for a while. The quality of the food is amazing and the decor is great. No wonder it's Michelin (Original opinion) The best dinner in France. The quality of food is amread more...

We had a wonderful experience. Great food, excellent service, pleasant atmosphere. Good was delicious and beautifully presented. A member of our party had a gluten allergy and they did this without anread more...

Very good surprise, innovative cuisine, surprising. Mixture of flavor, modern frame. I loved it.

Great. The collection also works very easily.

I've eaten here a few nights, it was fabulous! first the location is great: right at the harbour, and in the summer in the night the sky is filled with stars and there is a beautiful view of the sunseread more...

it was a great evening! they always enjoy it here! nice eating and even better drinks! they even have san miguel from hahn!

Virginie Niels have created an amazing environment with the best food that we ate on our recent visit to Menerbes in the Luberon. A small menu ensures local, fresh produce turned into a magical experiread more...