Restaurants visited by Auguste

30 minutes before being served while there were only a few tables of 2 to 4 guests. The calamars at the plancha, are not cooked at all at the plancha but are simmered. The whole is very fat and obviouread more...

The first server ignored me so I went to sit directly with my family, the second server a young and not necessarily experienced but rather very useful and despite very pro. Flat level, nothing to say,read more...

Good restaurant, ideal for a seaside lunch. Do not forget to book to get a table on the terrace. Good dishes with choice, accompaniments could be a little more consequent. Correct price for location. read more...

Excellent pastries and very artistic. We feel that the products are of good quality and worked with passion. I also tasted the macaroons, presented in a very beautiful box they would have said a jewelread more...

Super apero on the island

very slow service very little satisfied

extremely expensive prices for mini tapas that are based on frozen products. Not really Spanish cuisine. cocktail so expensive for its size and poor quality. only positive point the place is nice and read more...

I know they didn't have the garnel, but the mixed plate was good and the sardine pate was excellent. so also the 10h10 wein to accompany them. it needed a good bottle of wine to take and get an excellread more...

perfect

good, finely prepared food. fresh ingredients. the service staff was very friendly and speditiw. tabas and burgers are top.