Restaurants visited by asonymous

Two level restaurant with a lower ceiling, snug upper floor and an airier downstairs. Upstairs is decorated with shelves of wine and his nicely when you go enter in a cold evening. Downstairs was emptread more...

Pequeño lugar fácil de perder pero que vale la pena encontrar. Funciona como un verdadero bar de tapas. Eliges tu lugar, pides un vaso y luego comienzas a recoger comida. Amplia selección, bien preparread more...

Just outside the central pedestrian area, tucked away in a quiet street with a pretty outside dining area. The cooking is excellent. Delicate, inventive and all except one dish is gluten free. So intoread more...

Deceptive street entrance you barely notice it. You step into a simple room with white painted brick walls and a wood wine cellar at the end holding two more tables. It feels small but there is a secoread more...

Walked in late afternoon for a drink and a nibble after gallerying around the High Line. Nice, quiet decor. Friendly, courtly service. The drinks and the dessert were nicely served and made. I imagineread more...

Non descript entrance on Alcala. Elelgant decor with a touch of daring. Spanish cuisine, light, carefully presented. Well done without blowing your socks off. A place for a quieter meal where you knowread more...

Tucked away on the fringes of la Latina, off the tourist track with a number of local bars and restaurants nearby. You walk into a warm, well decorated space. The menu is traditional but with more varread more...

One of the best tortillas in Madrid. Eating in can be habit rushed: they have a time limit. Takeout is the way to go. They also have Glover but not Fri (thurs? Sun. 3 locations. The classic is classicread more...

Very nice setting. Elegant and peaceful in spite of being in a packed Latina restaurant street. Basque Invited by a Spanish friend. Very small menu because it's all about meat the chuleton. Went for fread more...

Restaurant is attached to the Hotel. Has a pizza oven as well as main kitchen. Nice service. Typical menu for the region. We had an excellent fried/baked cheese, ham and rucola perrier fooled by a risread more...