Via Appia - Zwingenberg
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The place from Zwingenberg offers 34 different dishes and drinks on the menu at an average price of $4.7.
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What Eckart Wiegand dislikes about Via Appia:
I got the same food for home, like the previous owner. For the salat, the dressing seems not enough, sweet, fade and dry. the tortellini alla panna lacked a lot of speck and above all soße and the combinazione is normally a baked baking oven dish with plenty of cheese, where the cheese was clearly underrepresented. Maybe I try again, but maybe not, I'm disappointed...where is the once so great kitchen left?First and... View all feedback.
Had met us as a group there in the evening and we were happy to eat Italian, as the name signaled. the group then had to sit at an angle, you could not see yourself. that was going to eat, but it didn't rip you off the stool. the calf-living, Venetian art, contained well hidden among the wobbles and sauce, dry, also little tasty pieces. you would probably not order this anymore. the operation seemed little professional and a little unorganized. a problem that was only gradually revealed was a strong kitchen in the dining room, which was so intense that you had to ventilate the clothes at home for 2 days. at least in cool times, we would no longer go.
We had different dishes, appetizers, main dishes, the fish dishes of the day recommendation were cooked on the spot, tastefully excellent, as well as the appetizers. we weren't there last time.
I got the same food for home, like the previous owner. For the salat, the dressing seems not enough, sweet, fade and dry. the tortellini alla panna lacked a lot of speck and above all soße and the combinazione is normally a baked baking oven dish with plenty of cheese, where the cheese was clearly underrepresented. Maybe I try again, but maybe not, I'm disappointed...where is the once so great kitchen left?First and absolutely honestly meant: you have to increase, otherwise you can't.
The pizza was excellent, and the swordfish and grilled sardines we tried were also delicious. A special mention goes to the friendly young man who single-handedly takes orders and serves customers flawlessly and remains consistently courteous. We've rarely seen such a good employee in the restaurant industry.
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