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Contribute Feedback What Christel Vermeiren likes about Ter Biestmolen:
Tip top food, maybe make sure people get the time to drink their aperitive RUSTIG. Dinner was there pretty fast, got home in an hour. Could be a plus-one for some visitors. Nice food! View all feedback.
What Gaizka Sardina Bilbao doesn't like about Ter Biestmolen:
We got a côte here today, A.I.A.P.O.S. that was worth 54 euros far away. If it wasn't frozen and redecorated piece of flesh, it was definitely baked before and warmed up for us. Terrible of taste and lion and clearly visible that it wasn't fresh baked. I've never said a waiter before that I didn't like anything, but I really didn't think I could. On my question whether it was possible that it was a frozen and redecor... View all feedback.
We got a côte here today, A.I.A.P.O.S. that was worth 54 euros far away. If it wasn't frozen and redecorated piece of flesh, it was definitely baked before and warmed up for us. Terrible of taste and lion and clearly visible that it wasn't fresh baked. I've never said a waiter before that I didn't like anything, but I really didn't think I could. On my question whether it was possible that it was a frozen and redecorated piece of flesh. I was answering that he would check that in the kitchen... And no, a digestive offered by the house doesn't make it right. Eventually 119 euros, too bad...
We've eaten very well, good price quality! Nice setting and friendly service. An assailant for the area.
Delightful location, friendly service and good food!
Choose the Chablis Domaine Séguinot-Bordet, soft white wine.
Good and friendly services are definitely coming back.
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