Reviews
What Gee deeps doesn't like about Landgasthof Hard:
Good place for non vegetarians. Not recommended for vegetarians. In todays times when many are turning towards vegatarianism, an effort could be made to include some variety. Staff could be more ‘interested’ We celebrated my son’s birthday here. We informed them. I asked if they could organize a cake on payment of course but they refused n we couldn’t bring ours. This happened first time ever! Not even a single wish... View all feedback. What Muriel Weber likes about Landgasthof Hard:
Very good rich food. For the first time in the country inn, but definitely not the last time! Nice, courteous staff, quick service. Wonderful veal liver with fine Rösti, very good Wienerschnitzel with fine fries. Also nice dessert menu. View all feedback.
Reviews from various websites
If you like to eat a lot and eat good meat, this is the right place for you. We always enjoy coming back.
Delicious cordon bleu. Very friendly people and the food is on the table quickly (which is nice when passing through). Good terrace for outdoor dining.
Thank you to the entire Hard team for your daily commitment on our behalf. It's a real pleasure every time : See you soon...
Simply super clean and friendly to recommend
We went for lunch on March 6th, 2022, on my birthday. The food was excellent and the portions were almost too big. Excellent.
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read moreVery personally everything! friendly service, large portions, never eaten so good tartar, moderate prices and one that is only a few restaurant at the fountain...
read moreEating has well tasted personal is friendly fast operation
Eating was very good as always. we were received very friendly and quickly served. I can recommend this restaurant with very good sense.
Housed in an old authentic building, this restaurant offers what authentic Swiss cuisine seems to be. the dishes are freshly prepared and well cooked, the food...
read moreIf they want good and delicious Swiss cuisine, they must be there. the size of the part is enormous. can definitely recommend the cordon bleu with latezle. it's...
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