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very good kitchen and good value for money. the monk, the anchovy, the escalopine... delicious. very good wee very friendly and careful service. highly recommended View all feedback.
It is certainly one of the best quality/price restaurants in the entire Zuia valley. to those who receive the meat, I recommend trying the solmillo (cheese idiazabal) so the home desserts are highly valued by all the restaurant customers.
Very good kitchen and good value for money. the monk, the anchovy, the escalopine... delicious. very good wee very friendly and careful service. highly recommended
Sin dudarlo es uno de los restaurantes con mejor calidad/precio de todo el valle de Zuia. A quien le guste la carne, recomiendo probar el solomillo (queso idiazabal). Sus postres caseros son muy valorados por todos los clientes del restaurante.
Delicious!
They eat very well and the excellent treatment
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