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Contribute Feedback What User likes about Ca Dell'agata:
a lovely place surrounded by greenery, with the taste of naturalness. at the entrance, towards the garden there is a fairy with an agate in her hand, because this place is also a little magical. the owners delicious people, who make you feel at home..a cozy place, where you have the opportunity to buy also products made by them. their exquisite and impeccable dishes then, a meeting of colors and flavors of their vege... View all feedback.
What User doesn't like about Ca Dell'agata:
Arrival in this farm through friends. Location beautiful, promises well I think, but unfortunately it is not so. Antipasto formed by a pair of squeezed fried onion rings, a slice of bread (not even crispy) with ricotta, another slice of bread with undefined zucchini and a dried and insignificant vegetarian meat. First inevitable composed of dumplings with a Slaved sauce. Another first, my partner, lasagna to dry vege... View all feedback.
We came to this place with friends. Place outside of time, away from the usual modern canons that leads the person to enter into nature and appreciate what is most important, which is not consumption but sharing a sustainable world idea and knowledge of everything that a simple vegetable garden can offer you. Vegetarian dishes as just as it is, fresh place seen the position completely immersed in nature. I thank those who sacrifice themselves to make these places possible and this idea of catering. If there were more places like this, it would be a better world.
I fell in love with this place. I celebrated my wedding here and I couldn't want better. superlative food, fantastic place. I can't say thank you. I recommend it to those who want to immerse themselves in an experience in nature, here as well as to eat you come to stay well where all 5 senses are satisfied. Fabio
We arrive at the farm a Sunday at lunch recommended by friends. Beautiful place, we eat in the garden full of flowers. Friendly and welcoming owner tells us that the local is one of the first vegetarians open in the province, vegetarian cuisine with products that cultivates the husband, fresh dishes and un Discounted combinations, other than any tried vegetarian (and I and my partner have been there for twenty years). Recommended!
Arrival in this farm through friends. Location beautiful, promises well I think, but unfortunately it is not so. Antipasto formed by a pair of squeezed fried onion rings, a slice of bread (not even crispy) with ricotta, another slice of bread with undefined zucchini and a dried and insignificant vegetarian meat. First inevitable composed of dumplings with a Slaved sauce. Another first, my partner, lasagna to dry vegetables that seemed made three days earlier. Final with the cask, so to speak, a kind of sacher oscena cake and a dessert that still today is reason for debate between me and companion regarding the ingredients. Final price including wine, water and coffee in moka (returned and prepared in 20 minutes) almost 50 euros. A few times I ate so badly in my life... Full bottle
We were invited in this place by a friend, looking where it is on the internet I come across their site and find out that it is vegetarian, little bad, I have nothing in contrast with vegetarians and vegans indeed, I ate delicious vegan dishes. The place is really beautiful, extra because Covid we eat practically in the lawn in front, unfortunately my allergy penalizes me but it is not their fault. We arrive at 1:00, we sit down and the girl asks us to order the drink saying that it will bring the menu, which consists of a handwritten board that passes from table to table when others have ordered then after a good quarter of an hour we still do not know what is in the menu! Here comes our turn and I find that consists of three starters, three first and three sweets, slightly scarce for my taste. I try the vegetable pie, quite good but warm and dry on the surface. My wife takes the colurgiones ravioli with butter and sage, according to her very good, even the gnocchi of the son of our friend are good, we say that having three dishes on the menu hopes that at least they know how to do well! We come to the dessert because there is nothing else, a cheesecake to the strawberries that from the shape it is understood to have been made on a square pyrophile, served on a saucepan without a minimum presentation! And here it has already been two and a half hours, ok that we had no hurry in fact then we were at the table another hour and good also the fact that I understand to be late they brought us croutons to apologize! Three appetizers, six first and four desserts 96€, I don't feel like recommending it to friends!
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![QR-Code zur Speisekarte von Ca Dell'agata](https://weur-cdn.menulist.menu/storage/media/companies_qr_codes/48636691/ca-dellagata-qr-code-menu-link.png)