Kraftmarkt - Zug
Kraftmarkt
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Rather disappointing. Ordered eggs Benedict with bacon, advertised with 2 poached eggs however only 1 poached egg was included. Hollandaise was barely noticeable maybe a teaspoon of it made it to the plate. Additionally, ordered the “bread basket” at 8.50 CHF. This was 2 and half slices of bread on a plate with butter and jam. This was a bit of a joke given the price. I was expecting some croissants in addition to the bread… All in all it was not value for money and the eggs Benedict was lacking in flavour and was not as advertised will not be going back.
We visited the Kraftmarkt for the first time for our Christmas dinner with the work team. We completed a cooking course together, where our team was divided into three groups (starter, main course dessert). We were looked after very well by Stephan Würth and another chef. We all had a lot of fun cooking and we were also able to learn a lot about nutrition and new spices. In general, the Kraftmarkt is a very urban and hip place and I can only recommend a visit!
We took part in the “20-minute dishes” cooking class and, in addition to some delicious vegetable inspiration, we also took home some knowledge about Ayurvedic nutrition. Great atmosphere, nice people and good food!
Dear Kraftmarkt team, We were able to spend an inspiring, relaxed and great team event with you. Everyone had a lot of fun cooking together and the “sharing dishes” were very tasty thanks to your coaching! Thank you very much we'd love to see you again!
Our team event in the Friruum followed by an Ayurveda cooking course in the Kraftmarkt was a complete success. Many thanks to Stefan and Patrick for the valuable tips, lively conversations and the wonderful dinner together! We can highly recommend you and would be happy to come back...
Menu
Main Dish
Tajine Am Feuer
Mezze-Buffet Mit Vorspeisen, Hauptgerichten Und Desserts
Sri-Lankisches Essen
Ayurvedische Gerichte
Vegetarische Gemüsegerichte
Sharing-Gerichte
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