Schlauch - Zürich

In the middle of the village an old cafe with good bourgeois food and a large dessert card! many bioproducts. the service is attentive and speditiw! many masters who took their meals to part themselves in the kitchen and kept a faggot. in the back half of the room are billiard tables - cool (although I lost against a more than 70-year-old woman...).To slip away and/or very suitable for a partie pool billiard!

Without kitsch, without 'ete patete' and without sensational ... whatever ... everything always served fresh and fine and very sympathetic!A oase in the middle of the city ... beautiful that gives you!

Ambiente very rustic. for decades unchanged! in the summer lasy little terrace. it is eaten, played chess and hunted. like to meet groups here. with timely reservation there is a side table with bänkli on both sides.There you are a little separated and get everything with.Service worked super yesterday. very attentive.Eat very good. we had ribli, speck with potatoes and sour wort. as a menu with fine soupe and fresh salad for 28.-.

I chose the menu. fine calfs sobuco with polenta, cauliflower and an excellent sauce. to finish, I was able to make a fine mimic with bioglace and cream. the service was excellent and unobtrusive. Unfortunately there are fewer and less of these old-eating bites.

There is an eternality, you can also play billiard and snooker. carving with spagetti is the classic.