Reviews
What Sasa jurcenko likes about Restaurant Waidhof:
Our experience at Waidhof was absolutely outstanding, especially the pork cordon bleu, San Diego exceeded my expectations. The portion was generous, I was pleasantly surprised by the size of the 500g portion. The taste was exquisite and the preparation was perfect. The service was also first class; the staff was attentive and courteous, which made my dining experience even more enjoyable. The ambience of the restaura... View all feedback. What Gilbert Hyatt doesn't like about Restaurant Waidhof:
We took kind of normal food: cordon blu, bier and dessert: 2.5 hours! It was a Monday with very few people in the restaurant and we were just 2, so we really didn't understand the reason of all this slowness View all feedback.
Reviews from various websites
The staff is very friendly and professional. The food is superb. The choice of different cordonbleus is amazing. Also there is an 1kg version :
Super good cordon bleu, friendly staff, would love to come back
Very fine food, very large selection of fine menus. The Saison Cordon Bleu with wild garlic was amazing, as was the side dish of fries. The service staff was at...
read moreWe went to Rest. Waidhof on Tuesday, March 5, 2024 for coffee and dessert with my wife and sister-in-law, which was recommended, everything was very good at Res...
read moreFood: for me average. So salty. Service: friendly Mood: humble and cozy. Old fashioned but clean.
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read moreTerrace is beautiful, and food is famous for cordon bleu. Nice to go when you want to eat something heavy. Rösti&chicken wings are ok.
The cordon-bleu are absolutely fantastic. This time I had the Beef Tatar and was also very good.
A typical Swiss restaurant in the countryside with a relaxing atmosphere. There are many tables in the garden that are set under beautiful old trees and they al...
read moreWe live not far away and the place is always full. They have a huge variety of Cordon Blue in different sizes (see attached pictures of the menu). It was very t...
read moreWe went they a night with snow and real winter weather. reception, we could choose where we were willing to seat and we look at the menu with also special of th...
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