Restaurant Rütihof - Zürich

.easy and cozy outside an apérol squirting and the pleasant atmosphere living in the middle of the quarter. new specialties from the kitchen leave beautiful gamut experiences behind. thank you!

Tuesdays is all you can eat chicken wings - day. so much you can't eat :-) we were very satisfied. great service, friendly, fast, inexpensive. is worth a recommendation. go and convince yourself. did not check whether there is anything else, because we were there for the chicken wings. had a very tasty presump. hmmm

The inconspicuous one should not despise! I live in the quarters and usually walked past the restaurant. the new guide has been rebuilt and the originally smokey quarterly lights turned into a friendly restaurant with a simple design. an eating with a good friend was a good idea to look at it more closely and not only the quarterly people should do it, but the whole city and aglomeration. the card is clear and offers something for everyone. a Christmas special card is currently added to the selection.The leaf salad with stretching was visually very appealing and tastefully simply excellent, fresh and crisp. that made appetit on more.The Indian beefcurry with reis looked simple, convinced with a tasteful palate explosion. the meat was divided with the fork, the sauce was simply delicious and asked to guess the flavors used. the sharpness was pleasantly sustainable without affecting the feeling. the portion was more than enough! and I liked something to sprinkle away.Also the cordonbleu of my companion reads no wish open and was more than sufficient.The service was very attentive, extremely friendly and accommodating. the chef himself came and asked if everything was to satisfy .. very attentive.Price and performance are balanced. I'm sure that wasn't my last visit, especially since I'm practically around the corner.

From a to z everything was perfect. but we start from the front. the rütihof is a charming and qualitatiw high standing quarter restaurant in zürich höngg. the best way to reach it by car, but the public also regularly use it. the first impression allows to linger, so also the following menu selection. sandro morellini, owner of the rütihof, has made it a fashion to greet his guests personally - the first impression has succeeded. the card offers what the heart desires. from different salads to Swiss favorites to Asian delicacies. we decided for autumnal pumpkin cream soup as well as mixed salad, both dishes delicious. cordon bleus (with stone mushroom filling) and an Asian curry were chosen as the main course. the symbiosis between ham, cheese and mushrooms reads one the water in mouth converging. also positiw was the feedback to the sweetcurry, which had the correct sharpness and gorgeous aromen. we have selected panna cotta and imperial smarrn. both exquisitely, and I would like to highlight the imperial marrini (self-made by herrn morellini). the mix of different fruits in combination with the sweets was wonderful. the rütihof is a restaurant for geniuseser. friends of good taste come here to their full cost, and this to a pleasant price-performance ratio. will be back soon.

Our visit to restaurant rütihof was a great experience. generous space conditions at beautifully covered tables invite you to enjoy. the personal is very attentive, cordial and humorous - a well-recorded team just.The seasonal specialties complement wonderfully the remaining foods of the card. my choice fell on a homemade cordon-bleu with calf and mushroom filling, served with a fresh salad at homedressing. We chose an amarone dell valpolicella by massimo Lavarini.Enjoyed by speis' and potion!I strongly recommend to try the imperial squirrel. a sweet delicacies of the house.A visit to the rütihof is worth visiting all cases. we'll be back.