Orsini - Zürich

Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was He... read more Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was Heri Hodie, wonderful. Many thanks to Matteo's expertise, our Somelier for this great day and the great restaurant manager Anaïs, thank you to you. A wonderful menu but also the à la carte selection is convincing, Homard bleu as the main course, wonderful. What can I say, Saturday lunchtime, there's almost no better way to spend the day. The kitchen,? I think 2 stars are inevitable. Then some Dolcetto D'Alba by Bruno Giacosa, what more could you want...

Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was He... read more Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was Heri Hodie, wonderful. Many thanks to Matteo's expertise, our Somelier for this great day and the great restaurant manager Anaïs, thank you to you. A wonderful menu but also the à la carte selection is convincing, Homard bleu as the main course, wonderful. What can I say, Saturday lunchtime, there's almost no better way to spend the day. The kitchen,? I think 2 stars are inevitable. Then some Dolcetto D'Alba by Bruno Giacosa, what more could you want...

Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was He... read more Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was Heri Hodie, wonderful. Many thanks to Matteo's expertise, our Somelier for this great day and the great restaurant manager Anaïs, thank you to you. A wonderful menu but also the à la carte selection is convincing, Homard bleu as the main course, wonderful. What can I say, Saturday lunchtime, there's almost no better way to spend the day. The kitchen,? I think 2 stars are inevitable. Then some Dolcetto D'Alba by Bruno Giacosa, what more could you want...

Decent restaurant with good lobsters. read more Decent restaurant with good lobsters.

Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was He... read more Saturday lunchtime in Zurich, great entrée, bright and friendly, I like it. Very attentive service, a new great champagne by the glass every month, there was Heri Hodie, wonderful. Many thanks to Matteo's expertise, our Somelier for this great day and the great restaurant manager Anaïs, thank you to you. A wonderful menu but also the à la carte selection is convincing, Homard bleu as the main course, wonderful. What can I say, Saturday lunchtime, there's almost no better way to spend the day. The kitchen,? I think 2 stars are inevitable. Then some Dolcetto D'Alba by Bruno Giacosa, what more could you want...