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Contribute Feedback What Daniel Orzelek likes about Il Giglio:
We were practically the only guests for lunch on a Saturday afternoon and ordered the large menus, drank a lot and left a lot of money behind. The prices are exorbitantly high for the small portions and in this case one could probably have shown a touch more Italian hospitality (offered grappa, sorbet, something... . If you want to play in this top league in Zurich, then the feeling has to be right. But the quality i... View all feedback.
Behind an unassuming facade is set what would probably be one of the best Italian restaurants in Zürich. The tagliolini was simply the best I have ever had. Expensive, yet highly recommendable.
We really enjoyed our food!Even if it is a bit more expensive than other restaurants (30chf for a plate of pasta and 19chf for a burrata tomatoes salad) it worth it! The salad was quite big so we could share it together. We won't come everyday because of the price, but people are very nice and smiling. As title speaks for itself, it was an authentic Italian cuisine. Not much choice but for me it is definitely a sign of food quality. I felt like in Firenze.. The atmosphere of the restaurant was the same as over there. Go there, hope you won't be disappointed!
Bester Italiener seit Jahren, immer frische Gerichte, ausgezeichneter freundlicher Service, angenehme relaxed Atmosphäre
Ausgezeichnete Küche mit frischen und regionalen Zutaten, herzliche Gastgeber und gemütliche Atmosphäre. Heute genau so gut wie vor 10 Jahren und immer wieder schön hier zu sein. :
Sehr gutes Essen. Nicht 08/15. Sehr freundliche Bedienung. Immer gerne wieder.