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Contribute Feedback What User likes about Gasthof Adler:
the host are now about a year to bring the old excellent times back to life. with good success. both the garden and the economy are well maintained, thriving and at the same time cozy. the service by chefin personally convinces with professionalism as well as with cordiality. the card is traditionally held and dispenses with modernist crisp. the cradles are for example lonely class: delicate, crispy, the panade thin... View all feedback.
What User doesn't like about Gasthof Adler:
a nice summer evening with good eating in a beautiful garden economy, what do you want more?Leider was the chefin alone and complained that only 1 has reserved table.You should have to expect that if 12 tables are ready also all could be occupied.You have been very much effort to offer a good service, but since you had gone to the buffet well and she had no great service. after the half we had no more appetit. In thi... View all feedback.
My wife and I went to Adler in Rorbas for a quick date dinner. When I grew up in Rorbas, I was already in Adler, but it was years ago, so I liked to go again. Although the old rustic house was large and we did not immediately find the dining room, our experience in Adler was amazing. While the whole menu resembles a classic Western European cuisine with some local specialties, there was nothing to criticize negative about our meal: Our asparagus soup and our green salad with homemade dressig were rich and delicious. Our main dishes — jagged calf livers with roast and Wiener Schnitzel with French french fries — were perfect. In fact, I did not eat any carvings, the meat was so tender and the bread was wonderful in a long time! Together with attentive and friendly service, this led to an impeccable experience. We'll be back soon! Thank you.
Introduced by my sister who lives in the same village, this restaurant serves excellent Swiss traditional dishes. With a mouth-watering menu and excellent wines make it a very popular restaurant in the area. Excellent service standards and friendly staff make it a very pleasant place to enjoy a beautiful evening. It's worth a visit. Thanks and cordial regards, Randolph Perera
The host are now about a year to bring the old excellent times back to life. with good success. both the garden and the economy are well maintained, thriving and at the same time cozy. the service by chefin personally convinces with professionalism as well as with cordiality. the card is traditionally held and dispenses with modernist crisp. the cradles are for example lonely class: delicate, crispy, the panade thin and buttery. just as spicy must be the wee card is wide, with inexpensive provenances, but also more exquisite specificities. with coffee and added self-made cake friandaises as well as well ripened grappa, this will be the end. so nice can be eating in the hospitable. we're coming back.
Das Restaurant hat eine sehr angenehme Atmosphäre, das Essen schmeckt ausgezeichnet, das Personal ist freundlich und aufmerksam. Auf jeden Fall empfehlenswert.
Das Ambiente ist sehr schön, das Essen ausgezeichnet und der Service ist sehr nett. Sehr zu empfehlen.
Full Menu
Starters & Salads
Schnitzel
Salad
Side Dishes
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QR-code link to the menu
