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Contribute Feedback What Emily Pirie likes about Differente:
Thank you a lot Marcel, the serving and the food was amazing! The Tartar Perigord was one of the best Tartars I have ever had and the Rossini filet was also an exquisite choice!! View all feedback.
What Marcella Carbone doesn't like about Differente:
I chose this restaurant due to its high ranking on TripAdvisor and made the error of not checking the menu, which focuses on read meat (esp. steak tartare) and many fried options. You may find these options appealing, but I found the menu limited and the non-meat, non-fried options that we ordered uninspiring. Service was adequate. It was interesting to be outside the Zurich old city and off the tourist track. There... View all feedback.
Enjoyed the food, ambiance and the service was good.
A great hotel that we are always happy to visit. Unfortunately, the restaurant can't quite keep up (yet? . The service is sometimes unfriendly and always good for negative surprises. If you criticize this nicely and constructively, you will be met with incomprehension and dismissed unfriendliness. A pity.
We went out to eat on October 20th, 2022. Nice ambience, good service, delicious food. We were very satisfied. I'm looking forward to the next visit.
Very friendly and competent service. The chateaubriand is highly recommended. The ambience is also pleasant. You can feel the family atmosphere in the team. I'd love to come back!
Reserved a table for a business dinner tonight and the food was excellent. Service to match as well. I would highly recommend this restaurant to anyone looking for a reasonably quiet setting for a good business discussion and could possibly lead to a deal! Compliments to the kitchen and service.
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