Shokudo Izakaya - Zürich

The Convivio finds its new form after a changeover. While the simplicity of the shell remains, the inlay becomes a pearl. A straight cuisine with fresh seasonal... read more The Convivio finds its new form after a changeover. While the simplicity of the shell remains, the inlay becomes a pearl. A straight cuisine with fresh seasonal products, combined with a nice collection of wine can escort you through a tasty, sensual and friendly evening. It`s not "the stage", it`s more a warm, unhurried and easy shelter for our precious time we have to spend.Today lunch-time I ordered the fish-menue. Trout, spinach, mashed potatoes and a small salad. A Common dish. But see; never ever before, and i have eaten a lot of fishes since i have been born in the constellation of pisces, i have had this experience. The TROUT was as fresh, crispy and juicy as it would have been jumped out of the water, made a shortcut through the pan and landed in my mouth. My thinking stopped and i became just tongue and mouth.What more can i ask for? As the service was as friendly and welcoming too, i stepped somehow chillaxed into the sun of the streets of Zürich`s Kreis 4, a vivid neighborhood. Thank you!

From Bouche à oreille, we went for dinner as couple on last Friday evening after work to try the cuisine of the new chef Jérôme Baschung who newly has taken ove... read more From Bouche à oreille, we went for dinner as couple on last Friday evening after work to try the cuisine of the new chef Jérôme Baschung who newly has taken over the restaurant for 3 weeks only. We were happily surprised, the place reminds you the 50's-60's in all in wood. The service was very professional and know what they serve. The cuisine was innovatively delicious. We liked very much the combination of non-fat heavy meal, and you have mainly products from Switzerland. The wine choice was good and its prices were not out of the top. We will definitely come back to this new Zurich gem.