Gasthaus Pretzsch - Zscheiplitz

Super location, very good conditions, friendly and courteous, all meals plentiful and good taste, it has also worked without prior registration,I can recommend the inn only warmly, never again

Since no dogs are desired in the restaurant, we decided to have a free-seat visit and we were not disappointed. Great view of Neuchâtel and the Dicker Wilhelm! Service fast and competent! We would like to highlight the trainees in the 2nd year of the year. We were very happy with our food selection(Pfifferlinge mit Spätzle, Wiener Schnitzel,Rumpsteak). A good evening!

Great location; View of Schloss Neuenburg Essen was totally delicious... Thuringia Klöse, Applerotkraut and Rolladen. Our daughter had salad with goat cheese. Perfectly costed and totally delicious. operation very friendly. The wine selection is also very good. We want to come back, but tomorrow is rest day

We can book a table on Saturday last Friday. We liked the outdoor terrace with a great view of Freyburg. The seat was spaciously furnished. The food was very delicious, even the dessert. Prices were suitable for quality. The service was very attentive. If we're back close, we'll be back.

If you are in Freyburg, take the short climb to Zscheiplitz. One of the three highlights here is the Gasthaus Pretzsch. After visiting the winery and the monastery ruin, we were very pleasantly surprised by the Pretzsch restaurant. The inn is housed in an old and very well maintained brick house. The ambience inside is divided into three rooms and makes a cozy overall impression. The service is very friendly and the service works well. The menu includes many classics of a farm. But we could find out that this is a good kitchen team “on cooking”. The sausage meat was good and the oxen was excellently baked. The wines and fires from the surrounding area rounded off lunch well. That's why we decided to fall back next night. And again we had a good choice from the map. The warm goat cheese on salad was good and the wild goulash was hardly behind it. My accompaniment had chosen the sülze and was informed that it was created by the boss and was something different. The aroma would be worn by the many mustard grains and it comes only without vinegar. A good idea came here, very for the pleasure of my wife on the plate. Very good farm with good service and rich food. The connoisseur does not bother that you can pay a little more than in “Allerweltsgasthäuser”.