Reviews - A Strada
Reviews summary
Was RvanderDonk at A Strada a mag?
We did eat again in A Strada. Every time the taste of the menu is excellent. I had a bavette en enchalotte and my wife had the sanglier with polenta. It is a feast to dinner here. Good taste of all the food. Patricia the chef is from heaven. And the service is perfect. Fast en accurate. If you go to a restaurant in the this area: go to A Strada. We come in this testaurant alteady more than 20 years. They never disapp... View all feedback.
What Brigitte Maillot dislikes about A Strada:
we arrived at 2 p.m. less than a quarter, after making a detour to go and they told us that it was too late, even if we said that we were willing to wait a little longer. (avis d'origine) we got there at a quarter to 2pm, after having made a detour to get there and they told us it was too late, even though we said we were willing to wait a bit longer. View all feedback.
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Last update : 04.02.2024
We did eat again in A Strada. Every time the taste of the menu is excellent. I had a bavette en enchalotte and my wife had the sanglier with polenta. It is a feast to dinner here. Good taste of all the food. Patricia the chef is from heaven. And the service is perfect. Fast en accurate. If you go to a restaurant in the this area: go to A Strada. We come in this testaurant alteady more than 20 years. They never disappointed us.
I almost didn't write this review in a fit of selfishness as it's quite small and fills up quickly. The outside is a little off putting but ignore it. The place is run single handed (on the service side at least) by a charming waiter named Max who appears to speak at least four languages fluently. The food is top rate and it's really good value in an area famed for its expensive eateries. Max makes you feel welcome despite running around at top speed to get everything done. I would go before 8pm as we have frequently seen people turned away after that as its full.
I agree with all excellent reviews before me. Very well prepared food all with fresh ingrediënts. Very nice outdoor terrace and good service for a fair price. Recommended!
Excellent home cooking with fresh local produces. Lovely outside seating area, fantastic waiter, and great food. Serves mostly local residents. It gives a marvelous sense of the friendliness of the local people and a great taste of the local cuisine.
The restaurant has lots of charm and character which is why it is a shame that the food lets it down. Salmon ravioli was swimming in a thick gooey sauce and the ravioli was clearly readymade. Cuisine seems old fashioned heavy creamy based which is great if you like that sort of food which we sadly don't. Not worth a return visit
Last update : 26.12.2022
Delicious and large portions for little money unlike the rest of the local population. The service speaks German. you can only recommend this restaurant .... very good (avis of origin) sehr lecker und große servingen für wenig geld im gegensatz zu den restlichen lokalen. die bedienung redet deutsch. man kann dieses restaurant nur empfehlen. sehr lecker
Reception for rather nice, but we found the average and quite expensive food. the terrace frame is nice
Good restaurant, beautiful outdoor terrace, felt interior, friendly boy and available good and hearty. ratio quality excellent price. Ancv checks accepted. has not missed.
Really exelent, hotter, I recommend it without hesitation
Super nice server that also speak German! the food was excellent and for the Corsican prices totally ok! in love and comfortable interior! (original opinion) super netter kellner der auch deutsch spricht! essen war super und für die korsischen preise total in ordnung! liebevolle und gemütliche inneneneinrichtung!
