La Staletta - ZOGNO

One lunchtime a week, in a beautiful, panoramic, and beautifully renovated location, with friendly service and, last but not least, delicious food. The best pic... read more One lunchtime a week, in a beautiful, panoramic, and beautifully renovated location, with friendly service and, last but not least, delicious food. The best picanha I've ever had, tender and succulent, the fresh and flavorful homemade bread, and, to finish, a salted caramel, almond, and walnut tart with a scoop of ice cream. A sumptuous dessert. See you soon!

We had lunch today and had a wonderful meal. My radicchio lasagna was excellent, my friend's picanha steak was tender and rare, as it should be, fantastic potat... read more We had lunch today and had a wonderful meal. My radicchio lasagna was excellent, my friend's picanha steak was tender and rare, as it should be, fantastic potatoes, and... a sublime tartlet! Well done, we'll see you often. Last but not least, the courtesy and kindness of the lady who took our orders and the owners. See you soon. Monica

Wonderful! I visited this restaurant with my boyfriend and we were pleasantly surprised. The welcome was wonderful, very family-like and always smiling, the sta... read more Wonderful! I visited this restaurant with my boyfriend and we were pleasantly surprised. The welcome was wonderful, very family-like and always smiling, the staff were knowledgeable, and the local cuisine was truly delicious! The Chi ben comincia appetizer was our favorite because we were able to try more of the ingredients.

Amazing restaurant. We ate really well! The service was quick and the prices were more than fair. read more Amazing restaurant. We ate really well! The service was quick and the prices were more than fair.

I've been to this restaurant before, and had a much better experience. For my main course, I had ravioli with ossobuco. The filling was a bit too thin, and the... read more I've been to this restaurant before, and had a much better experience. For my main course, I had ravioli with ossobuco. The filling was a bit too thin, and the portion was small. The bread we were served was almost uncooked; the bread that accompanied the caponata was also a sore point; it was clearly visible that it had been badly defrosted too quickly in the pan. The tiramisu, even considering the price, wasn't convincing; the cream was too greasy and stringy. I consider the experience not excellent, just a touch above average; I'll definitely give it another try.