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Contribute Feedback What Blanche Feil likes about Gasthof Batzenhausl:
at the bottom of the beer menu it is a top selling point - a house beer! eating is also really good, here eaten twice and both meals were well cooked and well worth. View all feedback.
What Vallie Turner doesn't like about Gasthof Batzenhausl:
were there in the february during the week in midday to eat a suppe. a mistake. Meanwhile, I do not expect any more meat and bone-cooked broth, but if it is already saved at the instant broth, I do not know any more.3x suppe with various inserts, each was the broth very "thin".Very positiw was the service directly pens and malpapier for the child,Apfelschorle was tempered, so it was not too cold. View all feedback.
We stayed there attracted by the beautiful sunny terrace, but we did not find any significant quality in what we tasted. the service was cold. we do not recommend.
The menu was typical Austrian which I liked unfortunately what was served up was as far from typical of the country. My own Baurenschmause was just about acceptable but the rindsgulash was an utter disgrace at approx. £14 per person for my wife and sister...in law. The meat was beef shin which is not a problem if cooked long enough but it was not in this case which meant it could simply not be chewed through as it was as tough as leather. The sauce which ought to have been flavoursome was bland in the extreme. On complaining we were told this is how it is done in Austria a complete lie. Then it was the fault of the kitchen and then without an apology the waiter disappeared until we were about to leave in order to get the bill paid. My advice is do not eat here and beware the word Kaltschmidt which is plastered on various hotels across the town
We had lunch on this really beautiful place with a typical traditional style and a very good quality of eating. friendly service, perfect menu and place. thanks for the good service
Positively the location and the fact that it is quite economical, for the rest small rooms in which, in some cases, there is not even the place to rest the suitcase. breakfast with sandwiches and jam some sliced, the dinner with fixed appetizer( tomatoes, carrots, cerates, mais etc.) consommé, a unique dish, a dessert. spicy dishes, very tasty, suitable for those who have no stomach problems. For the rest it seems more than staying in a dog's pension than in an ordinary hotel. who does not like the presence of fido take into account, because dogs of all sizes are allowed.
Traditional restaurant, tiroler (alpine rural) facility, tapped beer, good kitchen with large, regional offer
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