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Contribute Feedback What Katrina M likes about Auberge:
Auberge offers a warm and cozy atmosphere, with exceptional food and service. It's one of our favorite places for a date night! We also enjoy taking the kids here for special occasion brunches. Overall, I would rate the food, service, and atmosphere all as 5 out of 5. View all feedback.
What Hubert Leffler doesn't like about Auberge:
was a bit disappointing. I thought it would have been better since it’sa French restaurant. stick with 4 different appetizers because it was not impressive enough to order dinner. the escargot was just okay. the barked, again in order. the croquettes were nothing special and the salmon on a plate with a very small bowl of kartoffel salad. the chef knew how to make kartoffel salad. that should be in the menu. View all feedback.
I had the charcuterie plate, which was inspired, a fantastic Lyonnaise salad and a Scallop dish with bacon lardons, and duo of purees. El Enemigo Malbec was a perfect compliment to a great meal. We'll be back!
What a wonderful addition to the Zionsville vibe! small incredibly well crafted menu with great attention to detail. It was a delight for the eyes as well as the palate.
Great food, great cocktails, great wine selection! What an awesome addition to he Zionsville dining scene!
Recommend Charcuterie board or Buretta with Grilled Watermelon for apps. Entrees: Ratatouille, Scallops, and Beef Bourguignon were the favorites at our table. Everything we had was really good. Beautiful outdoor patio too!
My scallops were the perfect choice for a warm humid evening and the service was impeccable. In addition, I asked if they could make one of my favorite cocktails which was not on the menu a Ginger Sidecar. No hesitation the improvisation was divine.
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