Gaststatte Waldhaus - Zingst

The food was delicious, but for Saturday morning meals stood on the map. Friday and Sunday should be carving day. We were there Saturday and there were only carvings. That was delicious. However, we arrived without reservation, as we had only arrived an hour before. The place was empty and if there was a place for us in the courtesy demand, we were quite plastered that you have to reserve. On the note that we didn't know that since we just arrived, the owner said that we all know. She gave us an involuntary place. After us came another 4 people without reservation and these were the only guests except us in the 1.5 hours stay. Even if the food was good, we will not come back because of the very rude hostess.

We were in the holiday park and had no desire to cook at short notice. Shortly called and ordered four really delicious carvings. On porcelain plate brought into the hut and enjoyed. Baked with Gorgonzola over fresh pear or onions with beer. It tastes really good and at 12,50€ per dish you cannot taste. I'm not gonna sit in the kitchen.

Small nice restaurant to recommend. Was there for a carving day, very tasty. Prices/performance absolutely ok. Come back.

Good bourgeois cuisine, nice operation, happy again. Schnitzeltag is recommended. The food came right away, all supi.

On recommendation we visited the restaurant. Already on the phone the service sounded friendly and welcoming! Food was tasty, price/performance ratio optimal and the service accommodating, detailed to individual wishes. In the next holiday in Zingst we are back!