Reviews
What Bertrand Mehmet Eyigünlü likes about Colori Arte & Cucina Pizza Concept:
Pizzies more succulent to each other! My top 4: foie gras/cerise, beef fillet, speck/cepes cream, and finally onion tuna/confit! The gastronomic discovery of the weekend, we'll come back for sure! View all feedback.
Reviews from various websites
Pizzies more succulent to each other! My top 4: foie gras/cerise, beef fillet, speck/cepes cream, and finally onion tuna/confit! The gastronomic discovery of th...
read moreGreat restaurant. Pizzas are delicious, the fillings of very good quality. The terrace is very pleasant. A very nice discovery
Unbelievable Pizzes ... Lovely Gens ... In short a pure happiness : Grazie Mille ;
Never eat such a good pizza! To taste urgently! Friendly and friendly staff
An original, user-friendly approach and dare to say it gastronomic pizza. A choice of wines with a good glass, a lively and joyful transalpine service. In seaso...
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read moreIt was cold inside the restaurant that is one of the reason I did not particularly like the atmosphere
Very friendly staff who made an excellent recommendation of a local Pinot Noir red wine. Had the gourmet set menu which was flavoursome and well presented. The...
read moreThe food is very good and the concept of sharing pizza is excellent recommendation: ideal for 4 people sharing different kind of pizze the pasta from the pizza...
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