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Contribute Feedback What User likes about Vegano EntreZankas:
Ceci is a master at making delicious vegan tacos that can be dressed with her own special sauces and condiments. Ask about her daily specials. Her tofu and other homemade plant-based ingredients can also be purchased here. The restaurant is small, unpretentious, open, and inviting, especially with Ceci's wide smile as an accompaniment. View all feedback.
What User doesn't like about Vegano EntreZankas:
Though not vegan myself, yet leaning towards vegetarianism, I was eager to try this idealistic eating establishment. My carrot juice was perfectly fine. But the bolillo I ordered made incorrectly and not as to it's description on the menu. Worse of all, when I took the first bite I pulled a long blue plastic thread, resembling dental floss or something come loose from a bag, from the sandwich, with veggies hanging on... View all feedback.
We LOVED this place! We ate here three times during our one week stay. We absolutely loved it. The flag enchiladas were amazing as well as the cauliflower steak. One of the best vegan restaurants we’ve ever been to we live in California! The service was incredible. Francisco and Raul were awesome even learned our names!
What a welcome sight to see! A vegan restaurant. I ordered a smoothie which was wonderful and everything I saw come out of the kitchen looked amazing. I would have given this place 5 stars but the woman behind the counter was really grumpy and not very nice.
It took a while to find this place yesterday afternoon, but it was worth the effort. My husband is a vegetarian and does not want to live on gooey cheese chilaquiles, the only non-meat or seafood dish on most menus. We thoroughly enjoyed our all-veg tostadas made with finely diced carrot, tomato, red onion, cucumber, beet, etc. and drizzled with a lovely sauce. We both had mushroom enchiladas in mole, rich and delicious, for our (very filling) main course. Will try to duplicate both of these dishes at home. The hosts were gracious and the people-watching from our streetside table was excellent. We’ll be back before we leave to try more entrees and enjoy the desserts everyone is raving about.
Though not vegan myself, yet leaning towards vegetarianism, I was eager to try this idealistic eating establishment. My carrot juice was perfectly fine. But the bolillo I ordered made incorrectly and not as to it's description on the menu. Worse of all, when I took the first bite I pulled a long blue plastic thread, resembling dental floss or something come loose from a bag, from the sandwich, with veggies hanging onto it. Almost made me gag and spoiled the experience. Instead of avocado, vegan cheese and crema it was filled with beans and veggies. When I told the owner she brought me 2 slices of avocado and 2 scoops of cheese. She was so thoughtful as to take the failed bolillo of the bill. But I will not return, despite my appreciation for her efforts.
I love coming to this place. They offer vegan and no vegan food. They have different options. Staffs is nice and friendly. Place is clean and quiet.