Reviews
What Juliette Fernandez doesn't like about A Mandria:
we have known this place for a few years, and we measure the loss of quality of this establishment. A unique menu but which no longer highlights the Corsican soup and cannelloni in the bush. a summer salad with no interest (seed salad, and canned vegetables). Lasagna, finally flat pasta in sauce with betting mushrooms. The calf jump is hyper salted and peppery. The desserts are industrial. What to say from children's... View all feedback. What Zoé Bazin likes about A Mandria:
a typical restaurant where you know what the cuisine and Corsican hospitality is; the frame is better than all beaches; I'm invaluably keeping the address to come back. View all feedback.
Reviews from various websites
We have known this place for a few years, and we measure the loss of quality of this establishment. A unique menu but which no longer highlights the Corsican so...
read moreHard to find but once arrived, total disbursement... at the bottom of the maquis, a terasse overlooking the valley...and a unique and hearty meal for a reasonab...
read moreHave finished our vacation by this hostel. atypical place, surprising with view of the unbeatable sea or one eats only local produce. plan a light lunch because...
read moreWe met the hostel with a prospectus found at the campsite where we stayed. What a surprise! beautiful setting, under the trees on a fully wooden terrace. sea vi...
read moreIn a typical Corsican setting we have tasted assortment of " lonzo coppa jambon and sausage "a soup corse (a regal) from the traditional brucciuen donuts follow...
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