Azienda Agrituristica L’oca D’oro

We are 4 couples of friends who went on farm for new year. we have seen a great respect for anti-covid standards. they let us sit in a room all for us where an oval table was waiting for us that allowed us to interact easily. excellent courses as quality to report a fabulous goose liver cake. always available the bis if necessary served with simplicity and courtesy. a plause to the sisters lidia agata and marta and their parents. a stimulus to continue like this.

I have been to dinner in the week.... small farm, intimate; apparently it's all in a room.... we took aggaggi di antipasti, good stick, I look like the fried dumpling but unfortunately nn did it that day as first tortelli only to butter and I would be different from the usual with sauce of chickpeas and luganega but for my tastes I prefer the classic. go to apples with roast potatoes. as sweet there were 3 choices but x my taste nn inspired me. Overall I would say good.price €30 per head including water and bottle of wine

I had lunch on 20 May 2023 with 22 cousins from Milan to celebrate a birthday Outside rained and seemed almost autumn but when we entered this beautiful very vintage room, specially set for us, it was immediately a party A kind welcome and a lunch that to say little good and to finish a crusty to the good homemade fruit have contributed to the wonderful success of the festival Exceptional salami, tortelli and more would be requested also two times, Only sin, but not caused by them, in the afternoon even beyond the rain, a little fog out! To know before we would have asked maybe the polenta!!!! (I joke of course)

Very well maintained location. Traditional cuisine with excellent dishes. The friendly and friendly staff. Surely!!

A farm different from the usual, where you feel welcomed to the house of the people who work there. Home cooking and very exceptional welcome. All good and right price! For those looking for an authentic place!