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Contribute Feedback What Denis Peralba likes about Le Papillon Bleu:
We returned to the restaurant by chance and were conquered by the chef, his welcome, his sympathy and his refined cuisine based on fresh products. To discover absolutely, one of the best on Pamiers! View all feedback.
Very pleasantly surprised by a cuisine as beautiful as delicious.The taste and creativity seduced us, with an excellent quality ratio.
Service from nowhere to night with a group of teachersHallucinant
The most rotten restaurant I've known very unadvised
One of the best Ariège tables. Fresh products, excellent cuisine, pleasant service. Possibility to request vegan and gluten-free dishes.
We returned to the restaurant by chance and were conquered by the chef, his welcome, his sympathy and his refined cuisine based on fresh products. To discover absolutely, one of the best on Pamiers!
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