Fei Qian Wu - Zhongshan District

The eel rice is definitely the star of this restaurant!! The eel is nicely roasted and the sauce is fantastic! Service is good and fast. They serve the food so nicely but in a fast manner. The raw oyster with the special sauce was so good and the fried one was juicy too. The prawns are fresh but having the shell sticked to the meat after grilled takes a few mins to peel. hahah the price is definitely very affordable.

All the foods we ordered are yummy! I love the unagi rice so much. Grilled squid, egg roll, grilled chicken sticks and soups are so delicious!! The fried oyster is just so so though. But overall foods are good. Just the service is not as good as expected. And there is always a line. You have to have whole group presented to be seated.

It's been a good numbers of years since I've been to this place, but unfortunately I'm still not a fan. Really wanted to love this place because it brings back a lot of childhood memories. Don't get me wrong, the grilled eel is still one of the better ones I've had. Even though it has lots of small bones (yeah, I don't like fish with bones) the eel meat is soft and well flavored. The biggest letdown would be the freshness (the food made us sick afterwards) Most of the side dishes we had seemed undercooked, both fried oysters and shrimp tasted slimy. Taiwan is an island, which is well-known for its fresh seafood, and this place is well below the standard. The unagi don was also decent, but I probably wouldn't recommend this place.

Famous Japanese restaurant in Taipei. Eel rice(unagi) was great but there was too many fish bones. We ordered large size and it was so greasy if you eat a half of it. Radish pickles was insipid. Always need to queue for a long time. Had a bad experience cause it was crowded inside.

Used to be good three years ago. Now eel has no taste, packed with too much rice, and side radish is just simply soaked in salted water. Katsudon is good tho.