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The rice used in this restaurant is from Yamagata Prefecture. They use a lot of fresh vegetables from Nakayama-cho. In the fall, they source taro from local farmers in Nakayama-cho and peel them in-house, which is highly praised for being very tender and delicious. They offer bento boxes and catering services with free delivery available (area to be discussed). They also have a banquet hall on the second floor and of... View all feedback.
The rice used in this restaurant is from Yamagata Prefecture. They use a lot of fresh vegetables from Nakayama-cho. In the fall, they source taro from local farmers in Nakayama-cho and peel them in-house, which is highly praised for being very tender and delicious. They offer bento boxes and catering services with free delivery available (area to be discussed). They also have a banquet hall on the second floor and offer catering services according to budget with free pick-up service available (area and number of people to be discussed).
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