Son Vapur - Zeytinlikkoey Koeyue

The musician is so good, it's like he's part of the family.

As the year progresses, the quality of service decreases. Rooms: 3 Service: 3 Location: 2

I was a guest in the restaurant, the atmosphere is elegant, they will eat appetizers and the main course is the taste that I have been looking for for a long time, and the STAFF, friendly waiting time, short music (CAGRI BEY AND BUZIKI MERT BEY) made us spend a wonderful evening with their extraordinary reperatur. THANKS Hope to see you again

I will only comment on the restaurant part because we did not stay. You park your car right at the entrance of the village and after walking a bit, you arrive at the restaurant. Advance reservation is required, a very polite lady greets you at the entrance. There is live music after a certain hour. Fortunately, the songs are mostly in Greek, but there are also enjoyable Turkish songs interspersed. Personally, the platform they set up on the ground makes people uneasy, and the chairs are not very comfortable. The Laker is way too expensive. We drank Suvla Kabatepe wine, but it was an unbalanced wine, I couldn't understand why they didn't include island wines in the menu. Not many local appetizers, most of them standard. Capricorn tandoor is successful. The service was very smooth, greetings to the staff : Offering watermelon was also a good gesture. They charge 75 TL for cover per person. We paid a total of 2760 TL, including 4 cold appetizers and arugula salad.

We ate in the restaurant section, the waiters were sullen. We asked for service but they did not provide it. We asked for a ready-made appetizer and they even brought it in half an hour. The LAST ferry was truly our last meal. Food drinks: We wanted stuffed zucchini flowers. It wasn't cooked. We asked for half a spoon of yoghurt on the side, they didn't give it to us, they brought it as an appetizer, they took the money for the appetizer, the service was like a joke. Never again.