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Contribute Feedback What User likes about Cacciatori:
family welcome and dishes of local and regional tradition. adjacent to the local is a small church that deserves to be restored. is a site worthy of attention to be transformed into a very attractive village where insists a worthy manor villa with fantastic garden. View all feedback.
What ristorantelisa doesn't like about Cacciatori:
We stayed at dinner for the gastronomic festival of Lodigiana. The rustic but a little too cold. The portions of the dishes were very poor and of low quality. For 33€ per head excluding wines I would say we are not really there. Kindness by staff. View all feedback.
In the period of the Lodigian gastronomic festival (only evening), we happened there at noon. Basic environment, on which a large fireplace is found off. There is no written menu, even if the day offers were specified at the entrance. We opted for a unique dish with polente base, and wild boar and braised. They were delicious, both polenta and meat, accompanied by a glass of San Colombano, strangely very pleasant. To return, perhaps using the menu of the review
Menu of August just if it is overwhelmed. Very kind staff. A point less unfortunately for the garden of which they make their strength even in the sign and that instead we found it disappointing regarding the children's corner (green instead quite well looked after . The idea is there and is great for those who have children or want to enjoy some fresh after a lunch. There were children's toys (house, slide, coffee table... and small benches but unfortunately all dirty therefore unusable. In August maybe we knew that there would be families with children you could better equip this corner. I hope the restaurateurs rival this space.
Local laid, albeit very close, by the busy paullese, location that guarantees the tranquility necessary for a break (lunch or dinner it is). The restaurant has three rooms: a small and collected, a great suitable for ceremonies and one with a large fireplace that contributes alone to furnish it. Mise en place a little astonishing (it would serve a modernization, also in rustic style not necessarily sought), as well as the proposal of the menu that could combine more current dishes with other of the tradition to maintain absolutely (like the hare in psalmì that I found in very few latri places so good). Service provided also by the very attentive and kind owner. Prices more than adequate for some dishes precisely for the quality and mastery of the kitchen (such as hare), others instead slightly higher than the served.
Lage rustica e bella, l'ossobuco ära fantastischo, staff funny
In search of a trattoria place where to have lunch last Saturday I think of this place. The room is very cozy and quiet, the tables near a crackling fireplace are very warm and make the environment pleasant to live also for long-term meals. I have found the portions in the average and qualitatively perhaps a peline superior to what I expected, the courses chosen among a few but interesting alternatives have nevertheless met the needs of all (5 people) and also the rhythms of service were inexplicable. The climate, service, course and all the contour are from trattoria... a little less the price: For 3 appetizers of mixed meats, 5 first pasta, 3 seconds of polenta and meat, 3 desserts, 1 coffee and 5 amari we have brought an account from € 40,00 per head. For the love of heaven I am not surprised though if I consider the context deeply out of town and the fact that in total there is not even a complete menu at the head, perhaps it is a little too much.