First - Zeist

Fixed menu with exquisite presentation and wonderful taste sensations. Thoroughly enjoyed by all four of us. The only minor negative, which always irks me, is t... read more Fixed menu with exquisite presentation and wonderful taste sensations. Thoroughly enjoyed by all four of us. The only minor negative, which always irks me, is that they would only serve bottled water and tap water was refused.

Excellent food and service Service: Dine in Meal type: Lunch Price per person: €50–60 read more Excellent food and service Service: Dine in Meal type: Lunch Price per person: €50–60

Another good find to remember for the future. It is super tasty food with just the right level of creativiti, great friendly service always around to serve but... read more Another good find to remember for the future. It is super tasty food with just the right level of creativiti, great friendly service always around to serve but never to intrusive and nice cosy atmosphere which makes you feel like being in very familiar place where everything is on the right place. All in all there were 4 or 5 course menue with few greetings from the kitchen in between. Starting with a glass of good Spanish red fine. Smooth and served just at the temperature that revealed the wine's full potential. Others going for fresh Italian white . Start with 3 super tasty oysters, followed by creation featuring salomon and pearl couscous. Then prawn bonbon covered with dried tuna flakes and continuing with really good pork belly from iberico. A bit of rest and the 3 type of deserts finishing with coffee, sweet wine and cognac. We spend more then 3 hours here, but with lively discussion and great food this was just to short... Definitely place to visit.

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Best meal we had for years. We were asked what we did not like (oysters in our case), then each dish was told us how it was served. The courses included a salmo... read more Best meal we had for years. We were asked what we did not like (oysters in our case), then each dish was told us how it was served. The courses included a salmonclair, veal, large cheese and melt in the mouth of desserts. Every court like the last. We were served different wines with each course and all perfectly matched. If you have to go in this area.