First - Zeist

#1 - Seafood - Zeist, French, Wine
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First

First
4.5 / 5 (3876 reviews)

Menu

The menu of First from Zeist comprises about 29 different dishes and drinks. On average you pay about $5.9 for a dish / drink.

Last update: 17.01.2026 from: Geert

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★ 4.5 / 5 from 3876 reviews
evers-keano
11.07.2022

Fixed menu with exquisite presentation and wonderful taste sensations. Thoroughly enjoyed by all four of us. The only minor negative, which always irks me, is that they would only serve bottled water and tap water was refused.

olivier-369
20.08.2023

Excellent food and service Service: Dine in Meal type: Lunch Price per person: €50–60

jure-40
20.08.2023

Another good find to remember for the future. It is super tasty food with just the right level of creativiti, great friendly service always around to serve but never to intrusive and nice cosy atmosphere which makes you feel like being in very familiar place where everything is on the right place. All in all there were 4 or 5 course menue with few greetings from the kitchen in between. Starting with a glass of good Spanish red fine. Smooth and served just at the temperature that revealed the wine's full potential. Others going for fresh Italian white . Start with 3 super tasty oysters, followed by creation featuring salomon and pearl couscous. Then prawn bonbon covered with dried tuna flakes and continuing with really good pork belly from iberico. A bit of rest and the 3 type of deserts finishing with coffee, sweet wine and cognac. We spend more then 3 hours here, but with lively discussion and great food this was just to short... Definitely place to visit.

geert-122
20.08.2023

Food: 5 Service: 5 Atmosphere: 5

ltimmermans
23.03.2023

We had a very nice welcome from the owners of this cosy restaurant. There were only a few tables occupied, so it was a bit quiet. But the owners of the restaurant made us feel at home immediately. There is a fixed 4-course menu, but with the different (intermediate) appetizers, there are 6/7 courses. The dishes are very tasteful, well presented and balanced. The cook gave a quick explanation of each dish at the table, which made it a very personal experience. We could really feel the passion for cooking. The value for money for the food is really fair, only the wines are a bit expensive (but nice wine-list). Great experience in this small town close to Utrecht, we will definitely come back.

  • Drinks

  • Starters

    Salade Van Zeewatergarnaal, Meloen, Curry Mayonaise En Kletskop Van Sesam
    Salade Van Zeewatergarnaal, Meloen, Curry Mayonaise En Kletskop Van Sesam
    Parelcouscous, Schotse Zalm, Zeewier (Codium), Forelkuit, Kroepoek Van Kreeft 
    Parelcouscous, Schotse Zalm, Zeewier (Codium), Forelkuit, Kroepoek Van Kreeft 
    Vegetarische Gerecht Van De Chef
    Vegetarische Gerecht Van De Chef
  • Main Course

    Zeebaars Krokant Op De Huid Gebakken, Risotto Van Boekweit
    Zeebaars Krokant Op De Huid Gebakken, Risotto Van Boekweit
    Buikspek, Maïshoender, Zilverui, Amandelaardappel
    Buikspek, Maïshoender, Zilverui, Amandelaardappel

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