Menu - Telesforo
Menu
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Menu
Dessert
Postres
Whisky Pie$5.7Mains
Pan Fried Hake$14.8Entrante
Grilled Mushrooms$7.4Bigarrena Segundo Plato
Legatza Plantxan$14.8Sarreak
Jabugoko Urdalazpikoa$16.5
Iberiko Aukera$15.4
Txibi Begiaundiak$17.1
Foiea$11.4
Gainzurlak$8.0
Entsalada Nahasia$8.0
Onddo Entsalada Epela$14.3
Txibl Entsalada Epela$14.3
Olagarro Entsalada Epela$14.3Arrainak
Legatza Saltsan$17.1
Zapoa$14.3
Arrain Zopa$8.6
Ganbak Plantxan$18.2
Lupta$13.7
Muxilak Marineru Erara$17.1
Kokotxak$18.8
Oiagarroa Parrillan$18.2
Legatz Kokotea
Bxigua
Erreboilua
Otarrainskak
TxitxarroaHaragiak
Iberiar Urdalazpiko Kroketak$9.1
Onddo Nahaskia$10.3
Sahieskiak$12.0
Bakallao Tortilla$10.3
Azpizuna$22.2
Behi Zaharran TxuletaSouth Indian Vegetarian Thali
$4.6Postre
$4.6
Degustación De Tartas$20.5Para Empezar
Queso Idiazabal$5.7
Offers
Exclusive restaurant offers: Azpizuna -70% for $6.7 !
Feedback
What a restaurant!! Fantastic fish, grilled and excellently presented, at a very decent price. Local service, which knows how to recommend the best of the menu. I would repeat today. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rodaballo A la Parrilla
We went without a reservation at 2:30 p.m. on a Friday in September, menu of the day on the terrace for 15 euros, meat paella, tomato, onion and tuna salad, scrambled eggs with mushrooms and ham and breaded breast with potatoes, custard, homemade natural yogurt, water, wine and soda. The manager immediately found us a table, all the girls were very attentive. Fast service. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5







