Belanche - Zaragoza

Dinner in Zaragoza at Bar Belanche. We went for the olives and anchovies and followed this up with fresh prawns and they were fresh. We then went for the olives with peppers and then razor clams these were tasty if not a little gritty. Very tasty seafood and a very crowded restaurant. Overall service was pretty slow.

Place is one of the most typical bars in Zaragoza for tapas and specially sea food. Place is small but if you are lucky (or you book you can get a table. Food is very fresh and prices are very correct (1,3 EUR for a glass of wine,,, . If coming to Zaragoza and you want something typical (not very fancy this is a perfect place. Very tasty and nice choice for sea food.

We went tapear at this bar in Zaragoza and it was great. We had some lovely white wine, very fresh shrimps, a huge and very fresh cigala (crayfish) and two plates of excellent manchego cheese. Prices are inexpensive, the waitress was busy but not completely unfriendly. We had a great time!

Bar that my grandfather already went, on the central street don jaime, and very close to the recommended square. marta. is very famous for the sea products above all. highlights shrimps on the dish, which can be accompanied by variety of wines. We love spending time getting out of the tape. Don't pay to see the miguiris face enjoying the shrimp, sucking his head we'll come back!

My father took me, took my children and now I take my grandchildren. It was a classic shrimp, with time has been evolving and now serves all kinds of shellfish, even percebes. good service, good quality, somewhat uncomfortable but some must have, like having to climb and lower stairs to use the service. must visit in zaragoza. I go every time I visit her, first to the pillar.