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Me and my family were walking in the city looking for a restaurant since the one we booked ended up being closed. We came across this restaurant, as it seemed to be ok. The bottom floor was in a bar-like setup with older men drinking and being very loud. We went upstairs to the proper restaurant section. The service was quite slow and the menu was very average. We ordered the lamb and it turned out to be lamb brains.... View all feedback.
A restaurant with excellent value for money. the tail of the bull is to die and all the dishes we took were very well prepared and presented the service very attentive and professional.
Good menu of the day and if you go of tapas too well. very central place with good atmosphere. the waiter was also super nice and very kind to tell us what we could see in zamora. the menu also very complete, and good quality price.
We ask for knees to pray and a little bit of beak, like always a blow. high quality/price ratio. It is good to be informed of the amount to ask because rice rations are blunt.
Of the best restaurants of zamora, at least as a product and the way to cook, it is observed that they have been active for years. I have always lived in zamora and I have never been and have always been recommended, now that I have tried I will not hesitate to return. It is expensive, but the quality of food and service is more than compensated. We ask for a 40-day ripening and a spectacular booze, bring it to the table chisporroteando. mussels of lamb and varied of chrome. care and treatment very close and familiar despite not knowing anyone. all of 10. recommended to 100%. We spend about 28€ per person without wine and without dessert. Obviously the most expensive was the shot, but you have to see what shot. They told us that the fish also made it luxurious but we couldn't ask for more things, for the next I will edit the review and we will also put it.
Of the best places of zamora. good treatment, good quality of product both in meat, fish and seafood. The truth is, very well.
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