Ciao Ciao Italia Pizzeria - Zamardi

I was very happy to announce that I was very happy to have a good experience in the Northern Italy. I was really a good service, minity, quality, price-for-money. I wanted to order a “saving” limonade for the first minutes, which was the Italian tulaj. It was “free”, so I got a sugar and taste free limonade. This was so unbelievably acid and I was a revenge, hof I was not able to order (which is a wooden phenomenon in the real Italian country. So I have to be autentic place so I was able to ask for a mint limonade again. I had to have a long time. I had to be in the afternoon, hof in the cellar ettsl, but I couldn’t like to mention the wines. The green layer on the image is not reflected in the colour of the real peppermint, not to mention a rich beverage rich in mint and preservatives. I wanted to ask for a cheese, but I had no idea about the meals, but I had to ask for a cheese, but I had to say it. I was not happy with the meals of the meals, but I was not happy with the meals of the meals. I was not able to mention the meals of the meals, but I was not able to mention the meals of the meal. The only positive experience of the first time was the bruscetta, one of the mirrored expectations (for this may be worth 1 stars, from 0 to 0...)Teach: if someone wants to eat good italian food, then tired in the 5-minute rosmaring restaurant!

A kitchen. ? ! I was very happy. is not recommended.

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The best Italian cuisine in South-Balaton! try out white wines and grilled poly

The pizza world champion, the guesthouse tomatoes. is not oversight as the mauro.