What User likes about Restorant Enrik Nukaj:
this place lies in the heart of the landscape. best to make calls to the owner beforehand so he has time to prepare the meat. they simply tell him what kind of meat they have let themselves in and he takes care of the rest. let them all join him and he prepares what is straight out of the garden. this was my second visit there and both of them I was blown away with the taste and food quality. the prices are also very... View all feedback.

Arjola
08.04.2024 - 08:53
ilir
08.04.2024 - 08:53
Niku
08.04.2024 - 08:53
tommaso
08.04.2024 - 08:53
Zach
08.04.2024 - 08:53

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