Drukarnia Smaku Cristina - Zakopane

All we had here was incredible. The food is simply fantastic, great ambience and server. Oh! I just want to mention that in winter you are on the slopes to the restaurant. Both I and my husband fell (at different times) at the end of the slope when it was slippery with molten ice. No reflection of the restaurant, just a caution for everyone!

I have eaten in many restaurants in Zakopane, but this is my favorite of a mile. The food is exceptional. The Michelin leadership is worth mentioning. Large flavors in any element of meal combined in ways that make your mouth water. Simple traditional meals like Zurek soup are brought to live with new turns. The atmosphere is charming and the service is great. All quite affordable for what you get. If you want a meal or just a good meal in a charming restaurant, do not miss Drukarnia Smaku Cristina. It is the jewel of Zakopane gastronomy.

In the place we loved the lights and the style of the restaurant, but above all the staff and food. Our waiter was very helpful and friendly and has never forgotten to check us. Food was amazing. First we had dumplings as a starter we tried before, but this time we got a new taste and we loved him. Main course bovine fillet and duck breast, soft and melt in the mouth. I love it! We were so full that we had no place for dessert, but I can imagine that it is amazing. Thanks for the nice dinner and service! Andras

Very nice restaurant with a lot. The food, service and atmosphere was A. And the prices are affordable and acceptable. Unexpected astonishment through the Polish cabbage soup. I would never imagine getting such taste and so impressively served for cabbage soup.

We came here for a steak, we also took the duck breast which was excellent, we drank 2 different wines, they were both very good (Californian Zinfandel and French sweet white wine for desert). The interior design of the restaurant is beautiful and welcoming, the stuff is very professional, the food was looking amazing and very delicious, for desert we took the cheesecake which was sour-sweet and was a perfect finale for this great dinner.